Tag Archives: John Obey

THE SORCERER, THE CELL PHONE & THE RAT

Witchcraft is deeply embedded in Sierra Leonean spiritual traditions.  Rituals often include a devil dancer who pays homage to those who have passed on. Ancestors are thought to be able to intervene, advise, help, or punish enemies.  Not only do some believe the deceased may return as harmful spirits, they even believe a witch or sorcerer has the power to transform the living into animals or inanimate objects.

John Obey is filled with a supernatural vibe.  There’s an energy in the air, especially at night when the only light is that of cooking fires and candlelight. Faces I’m so familiar with during the day reflect a different light in the darkness- a bit of the occult perhaps. Given their vulnerability and belief in the paranormal, this little village provides the perfect backdrop for a sorcerer, A.K.A. a scam artist, to make a tidy profit.

One day a cell phone went missing from the solar shack where we charge up our electronic gadgets.  The next morning during our post-breakfast meeting, Filippo asked if the guilty party would please return the phone to a bin he placed behind the loos and no questions would be asked.  Sadly, that night, the phone did not make its way home.  The next morning, two of the local village managers suggested they bring in the big guns, the sorcerer!  Well, that got my attention.

After the meeting, Hooman and I sat at the breakfast table talking about the sorcerer.  I asked him what to expect.  According to Hooman (A2H), our resident earth-bag architect, the sorcerer is a powerful man in the area whom people fear.  He charges a whopping Le200,000 (US $50) for his professional services. A2H, the sorcerer would  come to the village and gather everyone in a circle.  He would announce that a phone had been stolen and there would be dire consequences for the guilty party if they did not confess by sunset.  The consequences?  A2H, the sorcerer would walk around the circle locking eyes with each of the villagers and with a booming ominous voice predict, “If the thief does not return the cell phone before sunset (eyes bulging and a pause for dramatic effect) they will be turned into a… a…(long pause building even more drama)….a rat!”  Hooman, went on to act out the trembling thief immediately dropping to his knees, hands together, wailing in a high pitched voice, “Oh god no! Please!  Please! Don’t turn me into a rat!”

Although the sorcerer was paid his Le200,000 he never came.  Who’s the real rat, eh?

photo of a 3' John Obey rat courtesy of the very brave Noah Balmer

 

 

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THE DEVIL YOU KNOW

Early this morning, I walked along the dusty road that winds from the upper village of John Obey down to the lower village on the beach. There were four of us but I walked ahead lost in my thoughts ignoring the group conversation as I was hot and just wanted to get back to the village. We had just visited the local school and were looking forward to a swim in the ocean. The morning was stifling as most mornings are since the breeze doesn’t pick up until later in the day. I kicked rocks and took in the sounds of the forest – crickets, strange bird calls and the sound of a machete hacking through the bush somewhere off in the distance. And then I heard something new.

There came a rumbling from down the dirt road. The dust was visible from over the trees and whatever it was it was large and moving fast. Suddenly a large truck rounded the corner filled with young men hanging onto the back. The image was eerily reminiscent of some of the war footage of the Revolutionary United Front (RUF) I had seen and it stopped me cold in my tracks. Like most African vehicles, this one sported a customized paint job and the slogan, “The Devil You Know.” I was mesmerized by this truck and its title and instinctively, and perhaps stupidly, raised my camera to take a shot.

RUF or fan club?

Just then, the men began screaming and the truck slammed on its brakes and came to an abrupt stop, kicking up red dust and gravel everywhere. Paralyzed by what was going through my mind, I stood on the side of the road fully aware that the rest of the group froze as well, probably cursing me and my camera. The men jumped off the truck and hurriedly made their way directly toward me. “Oh F#*&!” came out of my mouth as I awaited what I was expecting to be dismemberment. These loud men approached and I was shocked they were yelling “Suzie! Aw di bohdi? Aw yu sleep?” and extending their hands in welcome. I had no clue who these guys were but they knew me and were quite happy to see me. Funny how things turn out sometimes. They even asked for more snaps (photos).

not so scary after all

ONE-ROOM SCHOOL HOUSE & A FRISBEE

Tribemembers took a frisbee to the school at John Obey.  You would have thought it was Christmas morning!

More pics of the school visit are up on  http://braunphoto.ipower.com/?page_id=983

Who knew a frisbee would be so exciting!

So much fun!

The little guy on the left who is air born caught it nearly every time. He got it in this shot despite how it looks.

Happy girls.

PERMACULTURE & MOTHER EARTH

Want to experience something really special?  Close your eyes and imagine (after you read this, of course).  It’s warm, the sun is shining and you’re standing in the middle of a freshly turned garden.  The earth is alive underneath your feet.  Reach down and pick up a handful.  Smell the heaviness of decay in your hands.  Look closely at all of the beautiful bits of color and texture you’re holding.  Feel it’s warmth.  Feel its energy.  It’s truly a beautiful thing, isn’t it?  In a few months, this newly turned earth will bear fruits, vegetables, flowers and herbs.  So many gifts from the Earth!

Issa- so proud of his work!

It seems such an effort for us city folk to keep nature in our lives.  Encased in concrete, brick and asphalt we’ve forgotten what nature smells like, tastes like, feels  like.  But at John Obey, it’s different.  The land provides everything and the people are closely tied to it.  Meals are seasonal and usually self-grown.  You won’t find a grocery store nearby that sells imported fruits and vegetables.  Nothing is packaged in a bag, plastic container or bound with green wire twists or rubber bands.  There’s earth on the food and it looks, feels and tastes really good.

The gardens in Sierra Leone are fairly simple in design and most are home or community plots.  But Tribewanted has something a bit more special that’s coming. Tucked back on a gentle slope just above the lagoon, we have a newly designed and executed mandala garden. Alejandro, Tribewanted’s resident permaculturist/architect, and his team carefully planned and constructed this new garden that is breathtaking even without the plants. Paths oriented north, south, east and west bisect the mandala.  Beds are elevated to provide the perfect height for roots to thrive in both the rainy and dry seasons.  It really is a thing of beauty and was no small feat for the team to complete.

design for the mandala

The beautiful mandala

Watching Ale and his team work was truly educational and entertaining.  I’ve never met someone who seems to breathe in nature and glow, but Ale truly does, and his team was the same.  Very much intoxicated with happiness and dirt. One afternoon, Alejandro offered to talk with the tribemembers about permaculture.  We learned that the practice/lifestyle is the sustainable use of the land through design.  Work is minimized through thoughtful design creating a system that integrates people harmoniously with the land.  Care for the Earth, care for its people and give back the excess, or exidence (Sorry, couldn’t resist- TW members will get that).  I’m excited to see the progress Ale and his team have made and to see the mandala come to life when I return in February.  I’ll make sure to include a photo so you can see, too.

It’s Ale’s birthday today.  Happy birthday, Ale!  May you always be blessed by Mother Earth for all that you give her and her people.

Mary, Felicia and Alejandro

WHAT’S FOR CHOP?

It’s 1:30p and we’re hungry.  Wonder what’s for lunch?  Don’t bother.  It’s one of two choices, cassava over rice or groundnut over rice, both containing pulverized fish and bones.  Yummy!  After seven days of heaping bowls of rice and fish sauce that comes in only two colors, some of us decided to get creative in the kitchen.  My favorite lunch modification was peeled cucumber over rice with lime juice and salt.  Sounds pretty bland now but it was absolutely divine a week ago.

ground nut stew

A varied diet is not something for which Sierra Leoneans are known.  They eat the same thing over and over which is due to food availability.  How spoiled we are to have so many choices in our supermarkets back here in the US.  Cally and I spent an afternoon going through the pantry to see what items we had on hand, took a trip to the market in Waterloo to see what items were readily available there and started to come up with some different recipes to introduce to Elijah.  A touchy thing to do without offending, but, in the long run, I think it will be a big morale booster, especially for those working at Tribewanted for months.

fish, fish, fish

Cally and I made curried chicken with coconut rice one evening and also tried making bruschetta out of tomatoe paste, onions and giant hamburger-like rolls.  One morning, Cally made crepes with lemon juice and sugar that were a huge hit.  Popcorn went over well, too, however the British and Americans could not reach an agreement as how to flavor it –with sugar or salt?  Americans prefer salt.  As for French toast, or rather eggy bread to my British friends, it’s meant to have syrup or confectioner’s sugar, definitely not ketchup. What’s with ketchup and beans for breakfast?

During our trip to the market we found the offerings there are  limited; however, there are some things we can do to vary chop.  Once I have some time on my hands, I hope to come up with some recipes to bring along in February when Cally and I make a return trip.

prep work

THERE’S MORE THAN ONE WAY TO SKIN AN ANTELOPE

The morning I was packed up to leave, Elijah, the head cook, walked into camp with a small antelope dangling from a stick.  I thought it looked like an interesting purse idea.  It was going to be Tuesday night’s dinner.

So, how does one prepare a furry fresh antelope for dinner?  Skin it first, of course.  And how does one skin an antelope, you ask?  Well, there’s more than one way, but bet you never thought to use a bicycle pump.

dinner

Hooman, our ever so clever resident architect/earth bag specialist, was in charge of flaying Mr. Antelope.  I saw Hooman sharpening his knife as I was getting my bags ready to leave and then overheard the discussion between Mike and Hooman on how to remove the skin.  Next thing I know, they’ve got a ball pump and are inflating the antelope to separate its skin from muscle.  The ball pump was working!  They even discovered that when you press on an inflated antelope, they make some rather embarrassing noises.

inflating the antelope